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The Roman Cookery Book: a Critical Translation of the Art of Cooking, for Use I

Description: Menu Other Items Feedbacks About Us Contact Us Add To Favorites The Roman Cookery Book: a Critical Translation of the Art of Cooking, for Use I 2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. The text is organized in ten books which are arranged in a manner similar to a modern cookbook: Epimeles - The Careful Housekeeper Sarcoptes - The Meat Mincer Cepuros - The Gardener Pandecter - Many Ingredients Ospreon - Pulse Aeropetes - Birds Polyteles - The Gourmet Tetrapus - The Quadruped Thalassa - The Sea Halieus - The Fisherman Item Specification Publisher Martino Fine Books (January 18, 2012) Paperback 244 pages Dimensions 6 x 0.61 x 9 inches Language English Item Weight 12.9 ounces ISBN-10 1614272395 ISBN-13 978-1614272397 Dimensions Shipping Returns Additional Info Product Dimensions: 0.61 inches x 6.0 inches x 9.0 inches. Weight: 12.9 oz Fast shipping is very important for us. Our standard shipping service is FREE. Your order will be shipped within 1-3 business days upon full payment received. Most items are delivered within 3-5 business days, however, please allow 3-10 business days. We are shipping only to USA. We only ship to the confirmed Paypal address. We reserve the right to cancel any order for any reason at any time. We are not responsible for undeliverable addresses. We offer a 30 day return policy from checkout winning date. Your satisfaction is guaranteed! If for any reason you are unhappy with your item, just return it within 30 days for a full refund, minus shipping cost. Please contact us prior to initiating a return so that we can issue you a refund authorization. Items defective upon receipt must be packaged in their retail packaging as if new and returned with a detailed description of the problem. Return shipping fees are not refundable. We reserve the right to decline any returns if the above guidelines are not followed. All of our items, unless otherwise stated, will only run on 120 volts. Please check to make sure your country complies with these specifications. If you have a problem or question regarding your transaction please contact us before leaving any type of feedback. We will work with you to resolve any problem you may have.

Price: 18.97 USD

Location: Denver, Colorado

End Time: 2024-10-16T22:20:48.000Z

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The Roman Cookery Book: a Critical Translation of the Art of Cooking, for Use IThe Roman Cookery Book: a Critical Translation of the Art of Cooking, for Use IThe Roman Cookery Book: a Critical Translation of the Art of Cooking, for Use IThe Roman Cookery Book: a Critical Translation of the Art of Cooking, for Use IThe Roman Cookery Book: a Critical Translation of the Art of Cooking, for Use IThe Roman Cookery Book: a Critical Translation of the Art of Cooking, for Use IThe Roman Cookery Book: a Critical Translation of the Art of Cooking, for Use IThe Roman Cookery Book: a Critical Translation of the Art of Cooking, for Use IThe Roman Cookery Book: a Critical Translation of the Art of Cooking, for Use IThe Roman Cookery Book: a Critical Translation of the Art of Cooking, for Use IThe Roman Cookery Book: a Critical Translation of the Art of Cooking, for Use IThe Roman Cookery Book: a Critical Translation of the Art of Cooking, for Use I

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Publisher: Martino Fine Books (January 18, 2012)

Paperback: 244 pages

Dimensions: 6 x 0.61 x 9 inches

Item Weight: 12.9 ounces

ISBN-10: 1614272395

ISBN-13: 978-1614272397

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