Description: This is a hard cover book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Price: 9.43 USD
Location: Indianapolis, Indiana
End Time: 2024-10-30T07:38:34.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Science of Good Cooking : Master 50 Simple concepts to Enjoy a Lifetime of Success in the Kitchen
Number of Pages: 504 Pages
Language: English
Publisher: America's Test Kitchen
Item Height: 1.3 in
Publication Year: 2012
Topic: Reference, Methods / General, General, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 64.6 Oz
Item Length: 10.7 in
Author: Guy Crosby
Item Width: 9.1 in
Format: Hardcover
