The Winemaker's Answer Book: Solutions to Every Problem; Answers to Every Questi

Description: The Winemaker's Answer Book: Solutions to Every Problem; Answers to Every Question by Alison Crowe Alison Crowe, "WineMaker" magazine's popular "Wine Wizard," supplies practical, easy-to-follow answers to every question and problem that stands between you and your perfect vintage—from choosing the raw ingredients to fully understanding the mysteries of fermentation. Smooth and well-balanced, this broad range of winemaking solutions will satisfy the most inquisitive vintner. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description "The Winemaker's Answer Book" is a 24/7 help line with advice on hundreds of winemaking problems. From the basic questions of the novice (What equipment do I need to get started?) to the finer points of fermentation (What is the effect of malolactic fermentation on acidity?), every step of the process is covered in a friendly question-and-answer format. For winemakers at all levels of expertise, this handy, at-a-glance reference will make every batch of wine taste better. Back Cover Alison Crowe, WineMaker magazines popular "Wine Wizard," supplies practical, easy-to-follow answers to every question and problem that stands between you and your perfect vintage--from choosing the raw ingredients to fully understanding the mysteries of fermentation. Smooth and well-balanced, this broad range of winemaking solutions will satisfy the most inquisitive vintner. Flap Alison Crowe, WineMaker magazines popular "Wine Wizard," supplies practical, easy-to-follow answers to every question and problem that stands between you and your perfect vintage--from choosing the raw ingredients to fully understanding the mysteries of fermentation. Smooth and well-balanced, this broad range of winemaking solutions will satisfy the most inquisitive vintner. Author Biography Alison Crowe is a professional winemaker in Napa, California. She has authored the popular "Wine Wizard" column in "WineMaker "magazine since 1998 and is a frequent contributor to "Wine Business Monthly "and "Vineyard & Winery Management" magazines. A graduate of the University of California-Daviss Department of Viticulture & Enology, she has made wine at Californias Chalone Vineyard, Bonny Doon Vineyard, and Byington Winery & Vineyard, as well as at Bodegas Salentein in Argentina. Table of Contents Foreword Introduction The Basics of the Winemaking Process Choosing and Using Winemaking Equipment From Vine to Vat: Wine from Fresh Grapes Wine Chemistry 101: Sulfites, Acid, pH, and More Choosing and Using the Right Yeast Fermentation: Bubbles without Troubles Aging, Oaking, Fining, and Filtering All About Bottling Smelly Wine and Other Tough Problems Evaluating, Serving, and Enjoying Your Wine Fruits and Roots: Country and Kit Winemaking Different Sips: From Sparkling to Strong to Strange Glossary Resources Index Review "A handy little book that explains winemaking in terms and techniques in a friendly clear tone." Sacramento Magazine Review Quote SA handy little book that explains winemaking in terms and techniques in a friendly clear tone. Sacramento Magazine Details ISBN1580176569 Author Alison Crowe Pages 384 Publisher Storey Publishing Series Answer Book (Storey) Language English ISBN-10 1580176569 ISBN-13 9781580176569 Media Book Format Paperback DEWEY 641.22 Year 2007 Publication Date 2007-02-28 Imprint Storey Books Place of Publication Vermont Country of Publication United States Illustrations two-colour illustrations throughout Short Title WINEMAKERS ANSW BK DOI 10.1604/9781580176569 Audience General/Trade UK Release Date 2007-03-14 AU Release Date 2007-03-13 NZ Release Date 2007-03-13 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:151545645;

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