Description: Discover the secrets of Chinese cuisine with "The Wok" cookbook by Gary Lee. This vintage 1970 paperback book is a must-have for any food enthusiast looking to explore the delicious world of Chinese cooking. Written in English, this cookbook provides a comprehensive guide on using the wok pan and cooking various dishes, from stir-fries to soups and stews. With a focus on Chinese cuisine, "The Wok" cookbook is perfect for those looking to expand their culinary skills. The book's aspects include the publication year, format, language, author, genre, and topic, making it a valuable addition to any cookbook collection. Get ready to embark on a culinary journey with "The Wok" cookbook and explore the authentic flavors of Chinese cuisine. Pre owned book in good condition. Shows minor signs of cosmetic wear to paper cover because it has been used lightly. Please see all pictures before purchasing all pictures are of exact item buyer will receive
Price: 5.99 USD
Location: El Cajon, California
End Time: 2024-11-27T07:49:52.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1970
Type: Cookbook
Format: Paperback
Language: English
Book Title: The Wok
Signed: No
Author: Gary Lee
Genre: Cookbooks
Topic: Chinese Cuisine, Cooking, Using the wok pan
Intended Audience: Adults
