Description: Understanding Rheology, Hardcover by Morrison, Faith A., ISBN 0195141660, ISBN-13 9780195141665, Brand New, Free shipping in the US Rheology--the study of the deformation and flow of matter--deals primarily with the stresses generated during the flow of complex materials including polymers, colloids, foams, and gels. A rapidly growing and industrially important field, it plays a significant role in polymer processing, food
processing, coating and printing, and many other manufacturing processes.
Designed as a main text for advanced undergraduate- or graduate-level courses in rheology or polymer rheology, Understanding Rheology is also an ideal self-teaching guide for practicing engineers and scientists who find rheological principles applicable to their work. Covering the most important
aspects of elementary modern rheology, this detailed and accessible text opens with an introduction to the field and then provides extensive background chapters on vector and tensor operations and Newtonian fluid mechanics. It continues with coverage of such topics as:
* Standard Flows for Rheology
* Material Functions
* Experimental Observations
* Generalized Newtonian Fluids
* Generalized Linear-Viscoelastic Fluids
* Nonlinear Constitutive Equations
* Rheometry, including rheo-optics
Understanding Rheology incorporates helpful pedagogical aids including numerous problems for each chapter, many worked examples, and an extensive glossary. It also contains useful appendices on nomenclature, mathematical tools, predictions of constitutive equations, and birefringence.
Price: 336.58 USD
Location: Jessup, Maryland
End Time: 2024-11-24T14:30:35.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Understanding Rheology
Number of Pages: 560 Pages
Language: English
Publication Name: Understanding Rheology
Publisher: Oxford University Press, Incorporated
Item Height: 1.2 in
Subject: Materials Science / General, Food Science, Mechanical, Chemical & Biochemical
Publication Year: 2001
Type: Textbook
Item Weight: 39.6 Oz
Subject Area: Technology & Engineering
Item Length: 7.4 in
Author: Faith A. Morrison
Series: Topics in Chemical Engineering Ser.
Item Width: 9.2 in
Format: Hardcover