Description: Book
Price: 6.18 USD
Location: Reno, Nevada
End Time: 2024-11-07T08:37:50.000Z
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Special Attributes: EX-LIBRARY
Book Title: Who Put the Beef in Wellington? : 50 Culinary Classics, Who Invented Them, When and Why
Number of Pages: 192 Pages
Language: English
Publisher: Octopus
Topic: Specific Ingredients / Meat, History
Publication Year: 2013
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 22.1 Oz
Author: James W. Winter
Item Length: 9.3 in
Item Width: 6.8 in
Format: Hardcover
