Description: Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When, and Why by Winter, James W. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 6.11 USD
Location: Aurora, Illinois
End Time: 2024-11-10T06:07:11.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Hardcover
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Book Title: Who Put the Beef in Wellington? : 50 Culinary Classics, Who Invented Them, When and Why
Number of Pages: 192 Pages
Language: English
Publisher: Octopus
Item Height: 0.9 in
Publication Year: 2013
Topic: Specific Ingredients / Meat, History
Illustrator: Yes
Genre: Cooking
Item Weight: 22.1 Oz
Item Length: 9.3 in
Author: James W. Winter
Item Width: 6.8 in
Format: Hardcover
