Description: Three of the knives have minor defects from use, 8" chef knife has wave in blade, 4.5" utility knife has broken point and slight bend. 4" steak knife has broken point.Wusthof Classic 15-Piece Kitchen Knife, Shear, Sharpener and Butcher Block Set 1. Classic 8" Chef’s Knife - The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef. 2. Classic 8" Bread Knife - A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. 3. Classic 8" Santoku Knife - What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia 4. Classic 8" Utility Knife - For mincing, cutting, and dicing. 5. Classic 6” Chef’s Knife - the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure. 6. Classic 6" Utility Knife - For mincing, cutting, and dicing. 7. Classic 6" Santoku Knife - so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. 8. Classic 4.5" Utility Knife - The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats. 9. Classic 3 ½” Paring Knife - A paring knife is the second most important knife to have in the kitchen. The flat cut paring knife's small narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as garlic cloves and herbs. 10. 2 Classic 5.5" Steak Knives - This knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. 11. 4 J A Henckels Brand 5” Ever Sharp Pro Steak Knives, (these are not Wusthof brand) 12. Come-Apart Kitchen Shear, Black - Our Kitchen Scissors cut through a variety of items such as thicker fish bones, herbs (for example chives), packaging, kitchen parchment or string. 13. 9" Triple Rivet Honing Steel - Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use. To compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. 14. 17-Slot Oak Butcher Block Block - Fits the entire Wusthof 9 Piece Knife Set. Shears, Sharpener and 6 Steak Knives
Price: 279.99 USD
Location: Prairieville, Louisiana
End Time: 2024-08-02T18:58:15.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: BLOCK
Type: Knife Set
Set Includes: Scissors Set
