Yogurt Starter Cultures - Pack of 3 Freeze-Dried Sachets for Lactobacillus Rh...

Description: Yogurt Starter Cultures - Pack of 3 Freeze-Dried Sachets for Lactobacillus Rh... Product Overview Size: 3 sachets pack History Balkan's long and affectionate relationship with yogurt dates back to the Thracians, ancient inhabitants of the Balkan Peninsula before more than 3000 years when stock-breeders placed sheep's milk in lambskin bags around their waists and fermented yogurt using their own body heat. The word 'yogurt' is derived from the words for 'thick' and 'milk' in ancient Thracian. In the early 1900s, a Bulgarian scientist called Dr. Stamen Grigorov, found an agent causing Bulgarian yogurt fermentation - a specific bacillus. Grigorov went on to pinpoint two more bacteria: a Streptobacillus and a harmful Streptoccus thermophilus which coexisted with that Lactobacillus in what appeared to be a perfect symbiosis. He also discovered that these two bacteria are not part of the micro-flora that exists in the human intestinal tract; however, they turn out to be very beneficial to it when introduced in it. Interested in Dr. Grigorov's discoveries, another scientist, the Russian Ilya Mechnikov, a Nobel Prize laureate in Physiology and Medicine, went on to discover that more people lived to the age of 100 in Bulgaria than in any of the 36 other countries he studied. He directly linked this to the country's most traditional food - yogurt. According to Metchnikoff's research, the ageing process results from the activity of putrefactive (proteolytic) microbes producing toxic substances in the large bowel. Based on these facts, Metchnikoff proposed that consumption of fermented milk would "seed" the intestine with harmless lactic-acid bacteria and decrease the intestinal pH and that this would suppress the growth of proteolytic bacteria, that he called "Bulgarian Bacillus". Features Use with all yogurt-making appliances Contains live active bacteria like ''Lactobacillus gasseri'' and Lactobacillus rhamnosus'' Contains live active bacteria like "Lactobacillus Bulgaricus" and "Streptococcus termophilus'', One sachet is enough to make between 1-3 litre of plain yogurt and recultured many times Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO Details Package Dimensions ‏ : ‎ 6.34 x 4.37 x 0.28 inches; 1.06 Ounces UPC ‏ : ‎ Manufacturer ‏ : ‎ NPSelection Quality Products Have peace of mind knowing that your order will arrive original factory sealed packaging. That means that you'll have the full force of the manufacturer's warranty to protect your purchase. Fast and Free Shipping You're already purchasing the item. Why pay additional for shipping, especially slow shipping? We get your order shipped out and delivered to your doorstep as quickly as possible. Commitment We are committed to making sure that you leave this transaction satisfied. That means having access to real people that get your questions and concerns answered quickly. Give us a shot and we will make sure that you will look to us again!

Price: 15.91 USD

Location: US

End Time: 2024-02-11T16:55:15.000Z

Shipping Cost: 0 USD